2nd October 2022

Crispy Egg Tarts

RECIPES 40 mins Egg Dish
Prep 15 mins
Cooking 25 mins
Total 40 mins
Servings 2
  • 2 pc Eggs*
  • 75g Fine Sugar
  • 1 pinch Salt
  • 75g Hot Water
  • 125ml Full Cream Milk
  • 1/4 tsp Vanilla Extract
  • 1 pkt Poh Piah Skin
  • Cooking Spray

*Local Produce

Step 1

In hot water, dissolve sugar and salt.

Step 2

In a bowl, beat eggs, vanilla, and milk until light and fluffy.

Step 3

Combine water and egg mixture together and strain to remove lumps.

Step 4

Press 3 layers of Poh Piah Skin together with cooking spray. Using a cookie cutter, cut rings 3cm larger than the mould to bake the tarts in.

Step 5

Press the Poh Piah Skin into the mould.

Step 6

Fill the egg mixture until 80% full.

Step 7

Bake at 180°C for 25 minutes in an oven or air fryer.