Seabass Basil Curry
RECIPES
15 mins
Fish Dish
Ingredients:
Curry Paste
Finishing
Garnish
*Local Produce
In a blender, blend curry paste ingredients with a bit of water until it becomes a smooth paste.
In a hot pan and some oil, sear the fish till it’s golden brown on each side. Reserve on the side.
In the same pan with 2 tbsp of oil, fry the curry paste on high heat for 5 minutes.
Add fish stock and coconut milk and reduce until thickened. Season with fish sauce.
To finish, add beansprouts and seared fish and simmer for 3 - 4 minutes.
Garnish with sliced red chillies and basil leaves.