Spicy Stir Fried Shrimps with Kale

15th June 2020

RECIPES 30 minutes Seafood Dish

Prep 15 minutes

Cooking 15 minutes

Total 30 minutes

Servings 4

500g shrimps* (shelled)
500g kinky kale*
1 red onion (sliced)
1 chilli padi (sliced)
3 tablespoons oyster sauce
1 tablespoon fish sauce
1 tablespoon rice wine vinegar
1 tablespoon dark sauce
3 tablespoons extra virgin olive oil
Orange zest
Salt
Pepper

*Local produce

Step 1

In a pan, heat two tablespoons of the olive oil over high heat. Season shrimps with some salt and stir fry for 2 - 3 minutes. Do not overcook. Remove from pan and set aside.

Step 2

In the same pan, add 1 tablespoon of oil, and lightly stir fry kale and onion. Cover with a lid and cook until the kale has wilted slightly for about 2 minutes.

Step 3

Combine the oyster sauce, dark sauce, vinegar, fish sauce, chilli padi, and orange zest in a bowl. Then add the mixture into the pan until simmering.

Step 4

Return the shrimps to the pan and toss well, cooking for 2 - 3 minutes until the sauce has thickened slightly. Serve hot.

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