15th June 2020

Spicy Stir Fried Shrimps with Kale

RECIPES 30 minutes Seafood Dish
Prep 15 minutes
Cooking 15 minutes
Total 30 minutes
Servings 4
  • 500g shrimps* (shelled) 
  • 500g kinky kale*
  • 1 red onion (sliced) 
  • 1 chilli padi (sliced)   
  • 3 tablespoons oyster sauce    
  • 1 tablespoon fish sauce  
  • 1 tablespoon rice wine vinegar    
  • 1 tablespoon dark sauce 
  • 3 tablespoons extra virgin olive oil
  • Orange zest 
  • Salt 
  • Pepper

*Local produce

Step 1

In a pan, heat two tablespoons of the olive oil over high heat. Season shrimps with some salt and stir fry for 2 - 3 minutes. Do not overcook. Remove from pan and set aside.

Step 2

In the same pan, add 1 tablespoon of oil, and lightly stir fry kale and onion. Cover with a lid and cook until the kale has wilted slightly for about 2 minutes.

Step 3

Combine the oyster sauce, dark sauce, vinegar, fish sauce, chilli padi, and orange zest in a bowl. Then add the mixture into the pan until simmering.

Step 4

Return the shrimps to the pan and toss well, cooking for 2 - 3 minutes until the sauce has thickened slightly. Serve hot.